Big trouble in Chianti Land

Big trouble in Chianti Land

di Leonardo Romanelli

Long before America was “discovered” by Cristoforo Colombo, Tuscany was developing its reputation as a region known for epic quarrels.

Perhaps most famously, was the Tuscan conflict that positioned the Guelfi (people who supported the pope) against the Ghibellini (people who supported the emperor Federico Barbarossa). If at that time the conflict was based on different political point of views, today something similar is happening in the world of Chianti all because of a certain term that Chianti producers are using on their bottles.

That term is “Gran Selezione” and in this version of Tuscan conflict instead of the Guelfi vs. the Ghibellini we have The Chianti Classico Consortium vs. The Chianti Consortium.
Although the term Gran Selezione was first employed by the The Chianti Classico Consortium in 2014, The Chianti Consortium would also like to use the “Gran Selezione” distinction on their bottles.

Even if, legally, the Chianti Classico Consortium has no exclusive rights to this term, which refers to those wines that have been aged for at least for 30 months and have an alcol vol. of 13%, they maintain that the term is theirs and theirs alone.
In fact, Giovanni Manetti – the Chianti Classico Consortium’s president – has publicly expressed his opinion criticizing the Chianti Consortium saying that, their only strategy has been to replicate a decision made in the past by his association, without adding any element of innovation.
My take is that it would be universally beneficial for the entire Chianti category and its fans, if the two sides would find a way to collaborate. It is important, in my opinion, that these two major consortia find a way to send the international market a message of collaboration. Creating division is pointless, a waste of energy, and will ultimately lead to less sales for everyone. If these Chianti consortia want to succeed, they need to communicate and share a common approach; an internal war, inside the heart of Chianti, will not benefit anyone and will probably lead to further international customer confusion.

(traduzione di Salvatore Agusta)

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Leonardo Romanelli

“Una vita con le gambe sotto al tavolo”: critico gastronomico in pianta stabile, lascia una promettente carriera di marciatore per darsi all’enogastronomia in tutte le sfaccettature. Insegnante alla scuola alberghiera e all’università, sommelier, scrittore, commediografo, attore, si diletta nell’organizzazione di eventi gastronomici. Mescolare i generi fino a confonderli è lo sport che preferisce.

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Stefano Cinelli Colombini

circa 3 settimane fa - Link

Giovanni Manetti vestito da cardinale tanto tanto ci può anche stare, ma il Busi nel ruolo di Uguccione della Faggiola non ce lo vedo proprio! Comunque il tuo suggerimento non fa una piega, in un momento non facile come questo i due maggiori Consorzi Toscani dovrebbero unire le forze per guidare la viticoltura regionale fuori dalle secche. Volendo usare un po' di retorica, che in dosi omeopatiche fa pure bene, questo è il loro ruolo storico.

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landmax

circa 3 settimane fa - Link

"an internal war, inside the heart of Chianti, will not benefit anyone..." except for lawyers!!

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Sii gentile, che ci piaci così. La tua mail non verrà pubblicata, fidati. Nei campi segnati con l'asterisco, però, qualcosa ce la devi scrivere. Grazie.